13 Things About Types Of Coffee Beans You May Not Know

Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded bean. They are graded based on color, size and shape.

The AA grade is assigned to coffee beans to buy beans that meet all the criteria above, with the exception that they should not have more than three defective high quality coffee beans (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans Coffee beans are also known as Coffea Arabicica and are the most popular coffee beans in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his animals had more energy when they ate the fruits of the plant. This led him experiment with roasting the seeds and brewing them, which resulted in the beverage that we love today.

There are many varieties of coffee plants, but only two are used in the production of our favorite brews - arabica and robusta. The former is generally considered superior to the latter and this is evident in the flavor of the final drink.

There are a variety of different cultivars of arabica, with every one having their own distinct flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties, either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The taste of an arabica variety will vary based on the climate in the area it is grown as well as the way it is handled and roasted. For instance, the type of shade that a tree receives as well as its altitude and soil composition will all play an important influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans that are used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte and various other coffee drinks.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee machine beans, but it's not the most popular among cupping enthusiasts due to its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans in their top-quality products since it is considered a lower-quality coffee.

The demand for premium coffees is growing and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are mixed with arabica for the perfect balance of strength and flavour. These are carefully obtained from Uganda, where robusta has been grown for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are rare and 비회원구매 aren't used much around the globe. They're less than 2 percent of the world's consumption of coffee beans and are often overlooked since they don't contain as much caffeine. They have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia as they have significant Muslim population. In these countries the coffee industry has been steady for a number of years. Drinking a cup of coffee beans fresh after prayer is a part of their culture.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by coffee leaf rust decimated the arabica crop. This incident prompted coffee farmers to search for a more resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, allowing it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee lovers to see excelsa coffee beans in their cups, these more rare beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans have a teardrop-like shape, but are smaller. It's important to keep in mind that despite the family resemblance between excelsa and liberica, this species is not a separate one.

It's a little ambiguous as to how excelsa beans should be classified. It's this confusion that has been the cause of this beans' minimal presence in the contemporary world of coffee. Because of this, a lot of growers, roasters, and brewers aren't sure how to cultivate and utilize these beans properly.

It is ultimately up to each individual to decide if they like the flavor of excelsa. it can take a while to find the right blend. It's crucial to be flexible and test every type of coffee until you discover the one that you like. You'll discover the vast array of possibilities these unique beans offer. This is a trip worth taking.