5 The 5 Reasons Professional Espresso Machine Is Actually A Beneficial Thing

How to Build a Professional Espresso Machine

For cafes and coffee shops seeking to attract customers with passion for barista and espresso skills, this is a great choice. It's the official barista machine for World Barista Championships and it truly shows.

The barista is able to refill the reservoir of water throughout their shift. It also has steam wands that cool-touch as well as hot water taps for tea.

Water

A commercial espresso machine has to be able to make an enormous amount of espresso-based drinks in a timely manner. The machines espresso are typically made of stainless steel, which is strong and resistant to cracks and scratches. Espresso machines made of stainless steel make it easier to maintain and clean.

A high-quality machine must include an independent shut-off valve for the water pipe to prevent limescale accumulation. This will ensure any repairs are limited to the affected parts of the machine and won't affect the operation of the rest.

Check your water to ensure it is being treated correctly. For example, distilled water can be restored by adding a tiny amount of minerals back to it. This could reduce its negative erosive properties and enhance its flavor, but it could also harm certain machines. The remineralized wate will make the boiler sensor think the machine is full even though it's not. This could cause overheating and damage the machine.

Grinder

The grinder is a crucial element of a successful espresso maker. The grinder turns the unground, raw coffee bean into finely-ground coffee that can be tamped properly into the filter basket for the best home espresso machine extraction.

Commercial-grade espresso machines usually come with a built-in grinder that can be programmed to grind various sizes of drinks, providing that the results are consistent every time. Super-automatic machines go a step further and automate the entire process from brewing to grinding and dispensing. These kinds of machines tend to earn high scores in Lab tests for their hands-off ease of use.

Semi-automatic and manual machines require more effort from the barista but often the results are worth it. This model was awarded an award known as the Good Housekeeping Coffee Award in 2022 for its smart dosing system that is able to measure and delivers the correct amount of coffee every time. It also features an low-pressure pre-infusion system for balanced extraction, and a milk frother that produced thick, rich steamed milk in our tests.

Temperature

The temperature is a crucial element in espresso. If the water isn't operating at an optimal temperature, it can slow the extraction process and cause the coffee machines espresso being bitter.

Fortunately, espresso machines of high-end quality have tools that allow you to ensure that your water is at the correct temperature. One method to achieve this is by utilizing a PID, which monitors and adjusts the temperature of the water. The other way is by using a double boiler. One boiler can be used to heat water and steam for tea, while using the second to heat the water to brewing temperature.

Carles explains that these systems can be beneficial for both large businesses and baristas at home. They can make it much easier for beginners to get the perfect shot of espresso because they maintain an exact temperature and eliminate all the variables that can throw off the flavor profile. It is also easier for baristas who have more experience to make their espressos just how they want.

Pressure

The pressure that an espresso machine uses is another factor that affects the quality of the coffee machine espresso it makes. Many espresso drinkers have observed that their drinks taste differently based on the pressure used, machine despite the fact that all other variables remain the same.

In general, commercial-grade machines utilize nine bars of pressure to make espresso. These machines are also more likely to be steam-driven instead of pumps-driven. Although high-pressure machines are offered however, they require a group head that is more sophisticated to handle the increased levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the standard when it comes to making consistently great espressos. These machines with higher pressure are generally more affordable and are designed to be used at home.

In comparison, 9 bar of pressure is 4 times more than the pressure exerted by your car tire. The greater pressure a professional espresso machine is able to apply more pressure, the better it'll be at removing the flavor from your favorite coffee beans. It's worth investing in a high-end machine that can deliver the most effective results.

Barista Skills

Baristas must be able to take and process orders from customers quickly and accurately. This is especially crucial when there is a lot of activity at the coffee shop. Good customer service skills is essential to build relationships with customers and increasing sales for the shop. This includes recognizing regular customers, working to resolve issues efficiently and remaining positive and friendly even in challenging situations.

A strong ability to multitask is often necessary for baristas, since they might be required to take orders as well as operate the cash register and then communicate orders to coworkers and handle phone calls at the same time. This ability allows customers to enjoy a pleasant experience in the cafe by ensuring that orders are served quickly.

It is crucial that a barista's skills are developed to be able to prepare various types of coffee using an espresso machine. Learn about the various types of espresso by studying their characteristics, tasting them in person and watching online videos. Many baristas find it beneficial to attend classes provided by various organizations.